Zucchini Pasta w/ Raw Marinara Sauce

Zucchini Pasta w/ Raw Marinara Sauce

Zucchini Pasta with Raw Marinara Sauce

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 4-6 Servings

Ingredients

• 3 zucchini, stems removed
• 1 (28 oz.) can crushed tomatoes
• (optional) 1/4 cup sun-dried tomatoes in oil
• 1 red bell pepper, stemmed and seeded
• 5 cloves garlic, peeled
• quarter of a white onion, peeled
• 1 Tbsp. fresh basil, packed
• 1/2 tsp. dried oregano
• 1/2 tsp. crushed red pepper flakes (use more/less to taste)
• 1/4 tsp. salt
• 1/4 tsp. freshly-cracked black pepper

Method

Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.

In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.

Serve the zucchini topped with marinara sauce.

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