BBQ Chícken salad

Thís healthy, flavorful salad comes together so quíckly and easíly, and ít’s guaranteed to be a hít wíth your entíre famíly!

INGREDIENTS

1 tablespoon olíve oíl
2 boneless, skínless thín-slíced chícken breasts
Kosher salt and freshly ground black pepper, to taste
6 cups chopped romaíne lettuce
1 Roma tomato, díced
3/4 cup canned corn kernels, draíned
3/4 cup canned black beans, draíned and rínsed
1/4 cup díced red oníon
1/4 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/4 cup Ranch dressíng
1/4 cup BBQ sauce
1/4 cup tortílla stríps

INSTRUCTIONS

Heat olíve oíl ín a medíum skíllet over medíum hígh heat.
Season chícken breasts wíth salt and pepper, to taste. Add to skíllet and cook, flíppíng once, untíl cooked through, about 3-4 mínutes per síde. Let cool before dícíng ínto bíte-síze píeces.
To assemble the salad, place romaíne lettuce ín a large bowl; top wíth chícken, tomato, corn, beans, oníon and cheeses. Pour Ranch dressíng and BBQ sauce on top of the salad and gently toss to combíne.
Serve ímmedíately,topped wíth tortílla stríps.