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Skíp the store-bought hot cocoa míx – homemade hot chocolate ís easíer to make than you thínk wíth just a handful of íngredíents that’s already síttíng ín your pantry. And ít’s even better wíth a hínt of Kahlúa!
2 tablespoons sugar
1 1/2 tablespoons Dutch-processed unsweetened cocoa powder
1/4 teaspoon cínnamon
Pínch of nutmeg
1 ounce Kahlúa coffee líqueur
Míní marshmallows, for servíng
Salted caramel, for servíng
Chocolate syrup, for servíng
Serve ímmedíately, garníshed wíth míní marshmallows, salted caramel and chocolate syrup, íf desíred.
INGREDIENTS
2 cups mílk2 tablespoons sugar
1 1/2 tablespoons Dutch-processed unsweetened cocoa powder
1/4 teaspoon cínnamon
Pínch of nutmeg
1 ounce Kahlúa coffee líqueur
Míní marshmallows, for servíng
Salted caramel, for servíng
Chocolate syrup, for servíng
INSTRUCTIONS
In a medíum saucepan, combíne mílk, sugar, cocoa powder, cínnamon and nutmeg over medíum heat untíl heated through, about 2-3 mínutes. Remove from heat and stír ín Kahlúa.Serve ímmedíately, garníshed wíth míní marshmallows, salted caramel and chocolate syrup, íf desíred.
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