Baked Zucchini Sticks — green and gold yummies!
Ingredients
- Dip:
- 1 tablespoon butter
- 1 medium sweet onion, about 1/2 pound, peeled and sliced
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon prepared mustard
- 1 cup mayonnaise
- salt and pepper to taste
- Zucchini sticks:
- 3 medium zucchini, unpeeled, cut into 3″-long stick
- 1 tablespoon salt
- 1 cup coarse, dry bread crumbs (e.g., panko)
- scant 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon Pizza Seasoning or mixed Italian herbs
- olive oil spray
- 1/2 cup egg substitute; or 2 large eggs; or 3 egg whites, lightly beaten
Recipe and Photo credit:kingarthurflour / CC BY-NC-ND
For instructions please visit:kingarthurflour
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